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Wearing cosmetics lately I'm doing great:)

-Avon mist - lovely, strawberry scent, it will come back how to consume poozstałe mist of this series
-Delia henna - henna powder available in drugstores, initially irritated me, but I liked it. Graphite descending leaves strange fioletowawe color, but brown gradually wears the bright color.

AA-cream - vanishing cream for atopic skin, one of the first products of AA and has for years remained a hit. Zero irritation, protection and moisturizing!
-testers- Mary Kay microdermabrasion (I did not notice any significant effect or irritation, but after a pouch is hard to say) and eye cream (I'll use yet another pod, and I will try to terminate)

invite you to another blog www.nailart-farbstift.blogspot.com

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consumption results next hand! Consumption

... draw ...

... i. .. tadah! The winner of Moher, congratulations.

the data waiting to be sent 3 days. If this time does not notify the winner, the prize will receive the person you drew "emergency", and whose identity will not reveal for now:)

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-butter Cocoa Ziaja - moisturizes well, smell wonderful ... just prefer a more creamy texture

-up remover wipes BeBeauty - write about them separately, describing the beauty of the Ladybugs, which I loved
-salt, honey and milk BeBeauty - I love the smell of it and write in another post

-peeling Mariza - wonderful sugar scrub with the scent of peach, I love it, it leaves skin smooth and moisturized because of the combination of sugar and oil

-Wibo Illuminating Powder - sometimes I wrote about it already and I've bought another

-carotene Ava mask - the effect after the first use, addicted to this wonderful overjoyed

skin-cream Sensitive Skin Clarena - Very good, professional cosmetics cabinet, moisturizes, nourishes, protects and does not irritate

And tomorrow:

-last post from the series "Celebrity Make-up"

-hand decision

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Portuguese white wine from the Douro region

verification of a theory

1. Quinta Do Vallado, Vallado, 2009 Region: Douro DOC, strains: Arinto (a neighborhood in the Vinho Verde Loureiro known as), Gouveio (do not let them tell you that this is another name for a strain Verdelho, and even more English Verdejo), Rabigato , Viosinho, Country: Portugal
   Portuguese did not help us in life. Even if someone has already mastered the names of the varieties of Portuguese, then in another region of the same strain will be played under a completely different name;

2. Color: before the color, two words on the label, which shows a watercolor of an idyllic view of possessions . For me This is a compromise between the committed from the top to the bottom of the classical label, and kangaroos (incidental association with Australia!), or an arrow pierced hearts, as happens more and more "modern" winiarzom. The wine has the color of citrus fruit that can not decide whether he is an ordinary lemon, or maybe lime. Finally, closer to a lemon;
3. Nose: lots of ripe pears and melon. Every now and then stuck the smell of wet rocks, even more rarely - green leaves, and once even seemed to me that revealed a pineapple. However, since the second time their presence not confirmed, I remember about him, rather chronicler's duty;
4. Taste: Vallado up rooms a real rally of the language. At the beginning of perceived felt solid acidity on the sides of the tongue, after a very delicate sweetness on the front and felt as if this were not enough, the wine finiszuje clearly bitter. I've been waiting even when you get the salty taste, but such miracles happen unless very rarely. Vallado like a seasoned marathon runner, giving the palate des Termes after making itself felt in every move it to a new location. The leader led a pear taste, although with such dynamics, it can hardly be the focus has been to identify it;
5. Price: 13.95 EUR. Everything in this wine I suit. From watercolor label, by a complex nose, after an incredibly even changing the taste. Although I must admit that, long wine me so tired. However, this did not result from the unpleasant sensations which supplied, but rather from a desire to catch up with an extremely busy on the tongue Vallado.

How can we not believe in a discredited scientific theory that the relevant part of the tongue are responsible for receiving a certain type of taste. And so the sides perceive sour taste of language, we feel the sweetness of the front, while the rear tongue particularly liking the taste bitter. Drinking Vallado 2009'd swear that this is the case, although it has been scientifically proven that each of the taste buds on the tongue receives each of the five flavors.