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Egri Bikavér Hungarian wine from Eger

Bikavér Egri - Hungarian legend

1. Egervin, Egri Bikavé r 2006, an appeal: DHC Eger, strains: Kékfrankos (Blaufränkisch), Cabernet Sauvignon, Merlot, Hungary;
   Even before pouring into a glass of wine raises mixed feelings in me. On the one hand Cow Blood is the next most recognizable brand of Tokay wines of Hungary. On the other hand, the wine comes from a region, whose reputation in the times of the centrally planned economy firmly declined, and then Egervin state, much to that effect. Low 12% alcohol shows the low levels of sugar in fruit, which is probably a consequence of achieving very high efficiency of hectare. As everyone knows, the number rarely goes into quality;
2. Color: cork after opening the bottle, its color is the wall in health clinics. A little weird in the context of several years of contact with the wine, which is also contrary to the characteristics of the varieties from which it was done, no sin color saturation.
   I just realized that picking up the Egri Bikavér Egervin before pouring it into the glass. Let, therefore, will defend the bull and call it all the cutting remark;
3. Nose: a little wet wipes, moist soil and a pinch of consolation blackberries;
4. Taste: There is very little tannin more than mineral water. But the sour taste to attack with different intensity on each side. As if this "petting" was not enough for the palate, the wine has a distinctly bitter end. Fruit huddle in some unrecognizable mush ashamed of, unless they are here at all. Honor arms a little bit of wet tobacco. Fair to admit that I drank this wine with 2-3 years too late. No one is dating the 80 year old, after the gym, with its later claim that fared poorly;
5. Price: 4.95 Euro. Egri Bikavér of Egervin is made of a unique attention to detail antyreklama Hungarian wines. Even if the rules do not prohibit an appeal Eger producing such wines, then at least to prohibit their export. Someone may think, that all red wines from Eger as taste. Awareness of the need for changes to the Hungarians, who for years have systematically exacerbated by the appeal provisions of Eger. Unfortunately, in 2006 was still far too liberally.

fundamental problem of Eger (including wine Egri Bikavér) is unbelievable inequality produced wines. Apart from a very good proposals can be found here a monster wine. Kind of like in Bordeaux, so that the Hungarians are working only on the diversity of appeal within the region. As long as the wine from Eger is a real Russian roulette. It remains to close your eyes and count on luck.