If I'm 6 Weeks Pregnant,when Did I Conceive

red wine from Lebanon

Lebanon explosive mixture

1. Chateau Kefraya, Les Bretèches, 2007, Region: Bekaa Valley, the strains: Cinsault, Syrah, Cabernet Sauvignon, Tempranillo, Carignan, Grenache, mourvedre, Country: Lebanon;
   As you can see the Lebanese legislation does not restrict too much wine makers in terms of allowable amounts of strains used in wine production. The fact that you use carefully. A wine-or even dwuszczepowe, are rare.
2. Color: deep purple, which is not surprising, after all of the above actually just a list of wines made from Grenache are in the habit błysnąć us sometimes lighter shade;

3. Nose: very intense. Mixture of dark forest fruits. It reminds me a little yogurt-flavored berries, in which the fruit is so much and are so mixed that it is hard to systematically organize them somehow. Although I'll try anything. Certainly blackberries, cherries and a little pepper in the nose hanging. When the wine while ustoi in glass, the initial contact clearly cranberry;
4. Taste: Strong tannins effectively dry the palate, while distributing the fruits of almost on the shoulder. While the acidity is still trying to bite occasionally, the fruitiness completely capitulated. I can not look like a weaker tears and I decide to include in this unequal fight. Pouring wine into a decanter in the hope that the fruits of which are so common after all, the aroma, catch a second wind. When decanting the wall of the bottle is a little sediment, but frankly a lot less than I expected. After half an hour the wine almost not at all "odowocowało. Les Bretèches can not help myself! There was only a little blackberry and quite unexpectedly, a lot of wet tobacco;
5. Price: EUR 14.75. If someone thought that it is not possible to make wine almost nieowocowego in its style and is in addition to using the 7 kinds of strains, the 2007 Les Bretèches proved that he was wrong. And that's only the third label and the manufacturer had to be a little lighter and more fruit. But for those who like to confront the demanding tannins and do not want to hinder them in the fruit, a great sparring partner.
   
   Lebanese, to fool a little bit too much tropical sun, the vines grow high in the mountains, even at altitudes above 1000 m altitude Fortunately, not only because one can say that their wines have achieved a high level. Most of the mentors of Lebanese wine drew strong patterns from their French colleagues. Besides the cultivated strains associated somehow very strongly with France, and more particularly the southern part (Languedoc-Roussillon and Provence). In addition, a significant share of production is carefully chosen wines for export, which, combined with reliable in these latitudes the sun, seems to be guaranteeing the quality of Lebanese wines.