Drinking Soda Causes Canker Sores

Grauvernatsch or Schiava Grigia from South Tyrol

lightly, pleasantly, and did not get bored

1. H. Lun Weinkellerei Cantina Vini, Grauvernatsch, 2009, an appeal: Südtirol Alto Adige DOC, strain: Grauvernatsch (Italian Schiava Grigia), Italy.
   In Südtirol region, which is otherwise in the Alto Adige, or simply in South Tyrol, about 70% of the population are German-speaking Tyrolczycy, hence not surprising the German name for the strain on the label; ;
2. Color: is a unique bladzioszek a very bright ruby \u200b\u200bcolor. Perfect for all those for whom it happens sometimes, not only the wine is poured into the glass. Stains will not! And although now in the red wine world wine delights with a deep, dark color, it is possible that more will come a time when manufacturers will do anything to have their wine and the lightest shade. Kontretykiety "a beautiful wine with deep color ciemnorubinowym" will be replaced by those advocating "a wonderful, clear, with very subtle color." So I advise you not to judge by the color of red wine using the principle of "the darker the better", so that in future not have to completely przewartościowywać their evaluations. And besides, is not a game of hide and seek;

3. Nose: The smell of compost heap or fermentation of vegetable matter. In addition, cherries, strawberries and some raspberries. All this, believe it or not, fits into a pleasant whole, although I am aware that the sentences on this subject can be divided;
4. Taste: low tannin, even less acidity, low alcohol and very timidly penetrated the cherries. At the end of the curious, flirtatious bitterness;
5. Price: 52 PLN. Wine on the one hand a light, albeit with its rural areas (compost) smell, retains the character. Surely you can not say about him, he is bland. Let me also add somewhat perversely, but the most seriously that Grauvernatsch is well balanced. Although all elements are at best at medium intensity, but not less stick together. There is nothing sticking out and nothing will stumble. The way the wine is simple and enjoyable.

Once the wine gave me such pleasure as Grauvernatsch from South Tyrol. This does not mean that they do not like very heavy red varieties. But I try to not to limit, infinite after all, the wine world. Light red wines are also made to him and there are no worse than the heavy. Such strains as Schiava, Gamay or Dornfelder only determine the style of wine made from them, and not the quality. It is thus possible "ambitious" Schiava and "thin" Cabernet Sauvignon. Anyway, on that first I just came.